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SPINACH AND CHLORELLA CREPES WITH PICKLED BEETROOT, MINT & CUCUMBER CHUTNEY, AND PINENUT & ROSEMARY FETA By Olivia Scott from The Raw Kitchen Makes 8 pancakes I love these pancakes as a weekend lunch, when I have friends or family coming over and want to create that entertaining, shared dish vibe. Leftovers (if any!) can […]
Spinach and Chlorella Crepes by Olivia Scott Read More »
Whats your favourite beauty hack/tip? Never go to bed without removing make up and applying vitamins to help your skin during beauty sleep. What is the beauty product you can’t live without? For me that is Babor Collagen Booster Cream, because of good peptides and it can be used as a day, night and
6 quick beauty questions – Maya from Albany Read More »
I’ve been making variations of these tender, flaky scones for a few years now, with small tweaks here and there. On this occasion, I’ve combined wholemeal flour with coconut yoghurt, gooey dates and a touch of lemon. There are so many ways to have fun with this recipe. Next time, I’d like to try prunes,
DATE, LEMON + COCONUT YOGHURT SCONES by Eleanor Ozich Read More »
We live in a fast-paced world that has led the majority of us to demand convenience in all aspects of our lives. From the food we eat, the clothes we wear, to the technology we continually update – pretty much everything we consume is packaged unsustainably, in some shape or form. Recycling plastic, paper and glass might be second
A Simple Guide to Living with Less Waste Read More »
2019 is upon us! We are well into the year now and following a festive Christmas and New Year period for most, it always takes some time to re-adjust your mind and body back into a healthy daily routine. Here are some awesome tips to help re-energise your days so you can take on the
Energise your 2019 Read More »
“Melt in your mouth quinoa porridge made extraordinarily creamy with coconut oil, almond butter and homemade cashew milk. I added sweetness here with a touch of cinnamon, vanilla bean, and glistening fruit. This recipe is lusciously nourishing, just as porridge should be.” – Eleanor Ozich from Petite Kitchen TOASTED QUINOA PORRIDGE WITH ALMOND BUTTER AND BERRIES
Toasted Quinoa Porridge with almond butter & berries – Eleanor Ozich Read More »
Our therapists are full of knowledge for taking care of the skin and body. We spent 5 minutes with Paige, a therapist at our Albany Spa and asked her 6 quickfire questions. Whats your favourite beauty hack/tip? Never go to bed without removing make up and applying vitamins to help your skin during beauty sleep.
6 quick beauty questions: Paige from Albany Spa Read More »
The things you choose to do when you wake in the morning are not only an indicator of the quality of your day to come, but by extension, the quality of your life. Learning to enjoy a handful of simple, morning rituals, not only help us to slow down, but to connect with the beautiful,
Morning Rituals for a beautiful start to the day Read More »
Serves 5-6 Panzanella is one of those fantastic stand-alone salads, with serious robust flavours. It’s a great way to embrace the end of season tomatoes, when they are soft-skinned and beautifully ripe. I’ve added lentils to make the salad a little more substantial, and a small handful of roasted seeds for a toasty crunch.The salad
Panzella with Oregano & Anchovies Read More »
Tossed with finely sliced basil, extra virgin olive oil, lime juice and honey, this glistening strawberry salad is a unique and quirky mix that somehow works very well together. If the strawberries you come across aren’t perfectly plump and sweet, you might consider using another soft berry or fruit that’s in season. It’s simply beautiful
Strawberry Salad with Basil + Greek Yoghurt by Eleanor Ozich Read More »
