Recipes

Toasted Quinoa Porridge with almond butter & berries – Eleanor Ozich

“Melt in your mouth quinoa porridge made extraordinarily creamy with coconut oil, almond butter and homemade cashew milk. I added sweetness here with a touch of cinnamon, vanilla bean, and glistening fruit. This recipe is lusciously nourishing, just as porridge should be.” – Eleanor Ozich from Petite Kitchen TOASTED QUINOA PORRIDGE WITH ALMOND BUTTER AND BERRIES

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Strawberry Salad with Basil + Greek Yoghurt by Eleanor Ozich

Tossed with finely sliced basil, extra virgin olive oil, lime juice and honey, this glistening strawberry salad is a unique and quirky mix that somehow works very well together. If the strawberries you come across aren’t perfectly plump and sweet, you might consider using another soft berry or fruit that’s in season. It’s simply beautiful

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