Welcome to endota — shop now
“My recipes are always rooted in simplicity, and my sumptuous baked oatmeal is a shining example of this. The oats are tossed with cinnamon, lemon zest and a a touch of vanilla, then layered with crimson-coloured raspberries and baked in honey-sweetened almond milk. It’s my idea of an easy family preparation, that takes minimal effort […]
Soft and Sumptuous Baked Oatmeal with Raspberries Read More »
As part 3 of the Facialist Series, this week we speak with Grace from our Ponsonby Spa. Grace’s facials are heavenly and we talk to her about her approach to skin. 1) How long have you been working in the beauty industry? I have been working in the industry for 5 years 2) What do
The Facialist Series: Grace from Ponsonby Spa Read More »
“Coffee, cardamom and muscovado sugar gives this sticky ginger loaf a deep and sophisticated flavour. It really doesn’t need icing, however, if you’re feeling fancy, you can top it with some creamy mascarpone spiked with a little maple and vanilla bean.” – Eleanor Ozich from Petite Kitchen Ingredients: 1 cup muscovado sugar 3/4 cup strong
Sticky Ginger, Coffee & Cardamom Loaf with Maple Mascarpone Read More »
Hands up if you have been craving a little spice to warm up the body since the temperatures have dropped? We sure have, and this Chai Spiced Banana Bread Recipe shared by Olivia Scott from LOVE, By Olivia – is hitting the spot. The perfect warming sweet treat that is healthy too. This is gluten,
Chai Spiced Banana Bread Read More »
This week we speak to Claire, Manager of our Parnell Spa in Auckland about one of our popular men’s facials. Mens skin can tend to be neglected but there are 3 easy skincare tips every man should follow: Cleanse – Cleansing is just a fancy word for washing your face but cleansing is also the
3 Skin Tips for Men Read More »
We are excited to be speaking with Paula from Takapuna as part 2 of The Facialist Series this week. Paula has an abundance of knowledge and has been in the industry 13 years! 1) How long have you been working in the beauty industry? 13 years 2) What do you love about beauty? I love
The Facialist Series: Paula from Takapuna Read More »
“I make a loaf of this almond bread every week, as it makes me feel so much more energised and vital than regular bread does. Soft, light and sustaining all at once, it toasts beautifully, and makes a welcome foundation for an abundance of toppings. I sometimes swap out the sweet potato for pumpkin or
Sweet Potato Almond Bread from Eleanor Ozich Read More »
We are excited to be kicking off The Facialist Series by speaking with our Hamilton Spa manager Faye. After working in the beauty industry for 10 years, Faye has a wealth of information to share with us. 1) How long have you been working in the beauty industry? 10Years 2) What do you love about
The Facialist Series: Faye from Hamilton Spa Read More »
Dry brushing is a technique using a firm-bristled brush to exfoliate the outer layers of dry skin. Starting at the feet and working in a clockwise circular motion, you work the brush up your legs, torso and arms – finishing at the neck. Move gently over areas that are sensitive or hold lymph nodes like
Do you brush? Your favourite new self care ritual. Read More »
We asked Claire from Forme Spa, about one of our popular facials, the Collagen Rehab Facial. “The Collagen Rehab facial is an amazing facial. It is a collagen targeted treatment with youth renewal massage techniques, powerful amino acids that help to support the collagen and elastin of the skin. The facial starts with a double
Spotlight on: Collagen Rehab Facial Read More »
